Like Google Maps on a long road trip, one top chef is helping us find our way through the endless recipes scattered inside of that junk drawer in our kitchen to the dish we’re craving. That’s right, by understanding just four cardinal directions of cooking, we can make anything delicious.

Before diving into this culinary course, we discuss what our favorite foods really say about who we are.

Our gourmet guide: Samin Nasraat
The book: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
And you’re listening to LIT Society.

LET’S GET LIT!